Spices may come in many forms: fresh, fully dried or pre-ground and dried. Usually, spices are dried. For convenience, spices may be ground into a powder. Whole dried spices have the longest shelf life, so they can be purchased and stored in large quantities, making them cheaper per serving. Fresh spices, such as ginger, are usually more flavorful than their dried form, but fresh spices are more expensive and have a shorter shelf life. Some spices are not always fresh or whole, such as turmeric, which must usually be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used in whole and powdered form.

Effective spice bags must maintain the intense aroma and flavor of the spices while keeping the product fresh and protected from the elements. KITECH’s spice bags can do this and more.

Stand-up pouches – Our stand-up pouches are great looking and shelf display. These pouches are a popular packaging solution for a variety of spices and organic herbs.

Folded Pouches – Our folded pouches lay flat to save space and provide optimal fill levels for granular spices and flavorings.

Shaped Pouches – As one of our most versatile flexible pouch options, shaped pouches can package and hold a wide variety of different spice products.

No matter what type of packaging you choose for your spices and flavorings, one thing remains the same: quality. All of our packaging machines protect your products from punctures, moisture, odors and other hazards, ensuring that your spices and flavorings make it safely from the warehouse to your customers’ taste buds.